"All of our wines are fermented grape juice, nothing else."
Wines
This is what makes our wines stand out:
without any chemical and technical manipulation
without the help of any treatment agents
very mineral due to the Sausal soil
dry (suitable for diabetics)
very durable after opening
deep and finely structured
fermented spontaneously
a pleasure to drink
vertically complex
no sulfur added
unfiltered
long aging
elegant
lively
vegan
Hochegg
The soil in our vineyard Hochegg is characterized by rough siliceous primary rock, whereby the slate rock is colored red-brown due to iron deposits. The open, high and steep hillside, which faces south to south-south-east, leads to a very airy microclimate.
Koregg
Our vineyard Koregg is characterized by a very barren, siliceous primary rock soil with little humus build-up. The deep slaty rock has a finer stone structure than that of our other vineyards. This very steep vineyard with an altitude of 520 m is located in a sheltered location in the Sausal hilly landscape.The vineyard Koregg is exposed to south to south-south-west.
Kreuzegg
The soil in our vineyard Kreuzegg consists of weathered siliceous primary rock with covering of humus. At an altitude of 500 m with a south to south-south-west exposure, it has an open view of the Koralp mountains.
